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ROOTKING BLACK GARLIC

Your natural source of antioxidants




Black garlic is produced by fermenting fresh garlic between 50 to 60 days. Research by the Japanese has shown that consuming black garlic has multiple health benefits. Besides being rich in amino acids, black garlic has almost double the number of antioxidants compared to white garlic.

Recommended dosage
3 capsules, once in the morning and once at night. Users on medication should consult a doctor or health practitioner before consuming this product.

Price

SGD $ 48.00

Category

ROOTKING